Jackie-Blue

Jackie Blue

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You won’t find it in my column, due to a slight conflict of interest, but I felt it my blogging duty to let you know that the minimally-awaited Jackie Blue is now open. Thanks to Sue Gleiter’s coverage in today’s Patriot-News.

The former home to wing king, Double Jacks, Jackie Blue specializes in upscale Mediterranean-based foods. Everything is fresh, and they even make their own condiments.

A birds-eye maple bar stretches 30 feet down one side of the restaurant. They have a number of interesting beers on draft, including Troegs’ Mad Elf and Magic Hat No.9.

Thanks to Carl, who sent me these photos.

Sara Bozich
Author: Sara Bozich

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