So later that day, or maybe the next, I get some more emails about Peter Pan and their product recall and yes, salmonella is the culprit. I check the number on my can – yep, mine is part of that batch. I didn’t get sick from the amount I did eat, but I’d rather be safe than sorry over a $2 can of peanut butter.
If you have any questions about the recall or how to proceed, click here.
Perhaps it’s my ignorance on food-borne toxins, but could someone please explain to me how salmonella, a bacteria I equate with raw chicken, gets into PEANUT BUTTER??