A night in Rio! Celebrate Brasilian Carneval this Tuesday, Feb. 21 at Mangia Qui.
Chef Qui Qui Musarra is planning an incredible and festive menu for Carnaval, including a Brasilian-themed menu featuring ingredients like the Jackfruit, the world’s largest fruit, and the world’s largest freshwater fish, a massive beast that can jump out of water and breathe air – the Arapaima.
Of course, this is just a tiny hint at what awaits at Mangia Qui and Suba on Tuesday. Make your reservations now to join in this wild celebration. Call (717) 233-7358.
