Granola + Beer Pairing Brunch

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Join us for a special granola and beer pairing brunch at The Sturges Speakeasy on Sunday, May 5.

speakeasy-deck stolen from facebook

We’re partnered York, Pa.-based granola company, Nuts About Granola, with the culinary talents of Chef Ben Beaver at The Speakeasy for an interesting — and sure to be delicious — Sunday brunch on the deck. Plus, we’ve paired the four-course meal with four craft beers to further entice your palate.

Tickets are $50/person (excluding gratuity) and seating is limited! Order yours today.

Granola + Beer Pairing Brunch
Featuring Nuts About Granola (York, Pa.)

Course 1 – Appetizer

Coffee Rubbed Smoked Pork belly topped with Lover’s Combo Chocolate and Peanut Butter Granola. Served over a toasted granola cherry chutney and Finished with a red wine chocolate Balsamic reduction.

Paired with: Old Leghumper Robust Porter

Course 2 – Salad

Roasted Spring Salad, brussel sprouts, cherry tomatoes, asparagus, fresh cucumber, pistachios and goat cheese finished with a creamy pomegranate vinaigrette topped with Cavewoman granola croutons.

Paired with:  Saison Dupont


Course 3 – Entree

Purely Simple Granola-encrusted Red Snapper, over a roasted red beet risotto topped with a lemon thyme beurre blanc. Finished with a heirloom and cucumber salad. Served with asparagus.

Paired with: Elysian Bete Blanche

Course 4 – Dessert

Vanilla Bourbon Braised Pears topped with a Blueberry and Mexican hot chocolate granola crumble. Finished with a lime mint mascarpone mousse.

Paired with: Blue Point Blueberry Wheat

Sara Bozich
Author: Sara Bozich

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