Interviewing Qui for What’s on Tap was a no-brainer. I’m not sure you can be even a nearby resident of Harrisburg and not know about Mangia Qui’s brunch or Suba’s incredible cocktails — or rumors of coming-soon-next-door Rubicon.
We pulled Qui Qui off the slopes for the afternoon to chat about how she got here, why she stayed and what’s next for the restaurateur.
An accomplished restaurateur, “Qui Qui” Musarra has lived in cities around the world — but has called our capital city “home” for more than a decade. In this episode of What’s on Tap, Sara chats with Qui about her travels, how she landed here and what’s next for Harrisburg.