Interviewing Qui for What’s on Tap was a no-brainer. I’m not sure you can be even a nearby resident of Harrisburg and not know about Mangia Qui’s brunch or Suba’s incredible cocktails — or rumors of coming-soon-next-door Rubicon.
We pulled Qui Qui off the slopes for the afternoon to chat about how she got here, why she stayed and what’s next for the restaurateur.
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Qui Qui Musarra from What’s On Tap with Sara Bozich on Vimeo.
An accomplished restaurateur, “Qui Qui” Musarra has lived in cities around the world — but has called our capital city “home” for more than a decade. In this episode of What’s on Tap, Sara chats with Qui about her travels, how she landed here and what’s next for Harrisburg.
