What’s on Tap: “Qui Qui” Musarra

Share Article

Interviewing Qui for What’s on Tap was a no-brainer. I’m not sure you can be even a nearby resident of Harrisburg and not know about Mangia Qui’s brunch or Suba’s incredible cocktails — or rumors of coming-soon-next-door Rubicon.

We pulled Qui Qui off the slopes for the afternoon to chat about how she got here, why she stayed and what’s next for the restaurateur.

Want more? Visit our website or follow What’s on Tap with Sara on Facebook.

Qui Qui Musarra from What’s On Tap with Sara Bozich on Vimeo.

An accomplished restaurateur, “Qui Qui” Musarra has lived in cities around the world — but has called our capital city “home” for more than a decade. In this episode of What’s on Tap, Sara chats with Qui about her travels, how she landed here and what’s next for Harrisburg.

Sara Bozich
Author: Sara Bozich

You might also like

Radish & Rye | Harrisburg | Sara Bozich

Find gifts and groceries at Radish & Rye this holiday season | GIVEAWAY

Author: Sara Bozich


3 Ways to Submit Your Event to the Weekend Roundup

Learn how to create optimal event submissions for the Weekend Roundup. We publish local event listings in the Weekend Roundup every Thursday morning on the Sara …


sip @ soma with South County Brewing Co. Oct. 17-18

Join us for our next sip @ soma with South County Brewing Co. Oct. 17-18! South County is taking over sip @ soma for an …