Thursday’s Happy Hour at the new Greystone Public House was fantastic.
The event took place in Greystone’s private event space, which is the right of the main entrance. It spans two floors, and so did our party.
We first were greeted with fresh oysters and prosecco, thanks to John Gross and Terlato Wines, respectively.
Chef Jason Viscount went all out, as usual, with a beautiful spread, and the staff was outstanding.
Keystone State Wine & Spirits also was in attendance, sharing tastes of their hop liqueur and two new tequilas.
If you haven’t yet dined at Greystone, please be sure to read my dining review.
»» Make Reservations at Greystone Public House
Thank you to everyone who came out to Greystone for the evening! I love getting to see friendly faces and meet new friends. Be sure to stay up-to-date on what we’re doing by joining my email list!
Thanks to Yenma K Photography for capturing our night! You can find the rest of the photos on Facebook. Tag yourselves!
