Easter Dinner To-Go

Easter dinner is at home, per usual. But no one else is coming. Don't wanna cook? I got you.

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Please be smart and continue to stay home and with your immediate families, even though this weekend is Easter.

Dinner’s at home this year. No one else is coming.

But hey — if you’re up for it, get out the good napkins, the fancy plates, the gold-rimmed wine glasses. You can still make your holiday feel special, if you’re so inclined.

If you’re up for cooking this Sunday, please consider getting a delicious ham from R.G. Hummer’s Meats & Cheese at the Broad Street Market.

They are open during Broad Street Market hours this Thursday, Friday, and Saturday.

You can pick up delicious hand-crafted chocolates from Brittle Bark and Cocoa Creek Chocolates in Mechanicsburg, Macris Chocolates in Lemoyne, and order online from Sweet 717.

For those of you who would rather pick-up holiday-appropriate food for your home celebrations, there are a lot of local restaurants that are offering options. Please call ahead. Details and availability are subject to change.

Want to add a venue to this list? Email me with details!

Easter Takeout

Greystone Public House

Greystone Public House in Linglestown is offering Family Style Easter Dinner, Curbside Pickup Only, $28 per person.


  • Double Smoked Ham With Brown Sugar Mustard Glaze
  • Three Cheese Au Gratin Potatoes
  • Honey and Tarragon Glazed Carrots
  • Garden House Salad with Dressing
  • Rolls with Butter
  • Carrot and Coconut Cupcakes

Orders must be in by April 8.

Pick up times will be on Sunday, April 12 from 11am-1pm.

Call for orders 717-487-8275 or email jviscount@greystonepa.com.

Ever Grain Brewing Co.

Ever Grain meeting your beer needs and your Easter needs.


  • Camp Hill
  • Mechanicsburg
  • Silver Springs
  • Lemoyne
  • New Cumberland
  • Wormleysburg
  • Enola


  • Downtown & Midtown Harrisburg
  • Shipoke
  • Dillsburg

Order your Easter dinner by Thursday, April 9 via email: evergraincraftkitchen@gmail.com. Pick-up between 3-8 p.m. Saturday, April 11.

Mangia Qui

Order a delicious Easter dinner from Mangia Qui!

Order by Thursday night, April 9 by phone (717-233-7358).

Stock’s on Second

Stock’s on Second is offering family holiday meals with two pick-up locations.

Order by Thursday, April 9 by phone (717-233-6699) or email info@stocksonsecond.com.

3700 Market Cafe

Easter Menu is available for pickup or FREE delivery on Saturday, April 11th.


  • Brown Sugar Dijon Mustard Glazed Ham
  • Mashed Potatoes with Gravy
  • Glazed Carrots
  • Herb Stuffing
  • Homemade Rolls
  • Salad with Dressing


  • 4 people – $96
  • 6 people – $140
  • Greek Easter Bread $8
  • Coconut Cream Pie $24
  • Peanut Butter Pie $24
  • 7″ Lemon Cheesecake $26
  • 6″ Carrot Cake $26
  • 6″ Coconut Cake $26

ORDERS MUST BE PLACED BY 3 PM ON THURSDAY, APRIL 9. Call Market at 717-975-3800, or email eat@3700market.com.

Cafe Fresco

Open for take-out, delivery, and curbside pick-up 11 a.m. to 2 p.m. (lunch) and 5-8 p.m. (dinner). Also offering family-style meals intended to feed a family of four and Easter Dinner to be finished in your home.

To order, call 717-236-2599 or visit cafefresco.com.

The Hotel Hershey

Hershey’s Easter Baskets are available for purchase through Thursday, April 9.

Curbside Pickup Times: Saturday, April 11 & Sunday, April 12 10 a.m.-1 p.m.

Hershey Lodge

Ordering deadline is Thursday, April 9. To order: Call 717-520-5443, 8 a.m.-8 p.m. daily, available while supplies last. Cost: $92 + tax ($23 per person)

Serves a family of 4 and features two entrees and a selection of composed salads, sides and desserts. View menu here.

All orders include a tossed salad and dinner rolls with butter. Plus, enjoy a complimentary Hershey’s Easter Basket. Additional Hershey’s Easter Baskets are available for purchase. 

Curbside Pickup Times: Saturday, April 11 & Sunday, April 12 10 a.m.-2 p.m.

Houlihan’s Restaurant + Bar

Ordering deadline is Friday, April 10. To order: Call 717-534-3110, 12-8 p.m. daily, available while supplies last. Cost: $55 + tax ($13.75 per person).

Serves a family of 4 and features a selection of salads and entrees. All orders include dinner rolls and butter. Dessert may be added for an additional cost. View menu here.

Curbside Pickup Times: Saturday, April 11 & Sunday, April 12 12-8 p.m.

Evolution Catering

Evolution Catering is excited to offer Easter Dinner delivered not only to your door but also to the doors of your loved ones who can’t be with you! 

$25 per person delivered


  • Deviled eggs
  • Glazed Ham
  • Roasted Red Potatoes
  • Green Beans
  • Carrot Cake

This Menu is gluten free, minus the dessert 

Place your order via Facebook message.

Premier Caterers

Easter Dinner for 4 for just $60!

Text your order to 717-554-6331 with your name by Wednesday, April 8.

Pick up Saturday, April 11 between 3-5 p.m. at Premier Caterers in our front parking lot at 35th and Market Street, Camp Hill.

Dodge City Steakhouse

Even the ill-prepared can still order takeout from Dodge City Steakhouse. Order as late as Friday, April 10 for a family-style meal!

Order by phone (717-236-2719) or email (dodgecitysteakhouse@gmail.com) by Friday April 10. Pick up on Sunday!

Gabriella’s Italian Restaurant

Gabriella’s Italian Restaurant will remain open for takeout only on Easter Sunday April 12 from 11 a.m. to 8 p.m.

Offering their full dinner menu as well as large trays of each entree. Trays serving 4, 6, or 12 will be available and will come with a tray of fresh garden salad and their homemade bread.

Please place orders 24 hours in advance.

BONUS: Starting on Friday, Gabriella’s is launching the availability of freshly made non-alcoholic cocktail mixes that can be enjoyed with your at-home stash of spirits! 10 Recipes are available for $10 each. They serve 4 or more and will include instructions as well as a garnish pack.

Please place orders 24 hours in advance so we can have your mixes batched and ready for you!

Their clear ice blocks will also be available for purchase in packs of 4 for $5. Elevate your at-home experience with our craft cocktail premixes.

Gabriella’s is accepting payment over the phone and are taking necessary safety precautions. However, if you are not comfortable coming into the restaurant to pick up your order, simply call when you arrive and they will bring it out to your car!

Call 717-540-0040 to order.

Penn Hotel Sports & Raw Bar

How ’bout Easter Sunday brunch? The Penn Hotel has four choices of heat-and-eat breakfast casseroles available for pick up on Sunday morning between 9-12!!

Pre-orders must be in by 1 pm Saturday, April 11.

All Heat and Eat breakfast casseroles will be served with a side of Old Bay Breakfast tots!

  • Western – egg,ham, peppers, onion and cheddar $15
  • Everything bagel melt – egg, bacon, cheddar & everything bagel seasoning $12
  • Crab – egg, crab, Mozzarella & basil $18
  • Spinach & tomato with egg whites and feta cheese $13

To order, send a Facebook message or email info@thepennhotel.com.

Cornerstone Coffeehouse

Cornerstone Coffeehouse will be open from 7 a.m. to 3 p.m. on Easter Sunday serving their full drink menu and food menu.

They have Easter Flavored Coffees, Chocolate Coconut Easter Eggs, Chocolate Lollies, and all of your favorite Cornerstone signature pastries — all perfect things to stuff your Easter baskets with. 

Chocolate Bunny Lollies, Chocolate Egg Lollies and Coconut Easter Eggs are all 25% off.

Call and order at (717) 737-5026. Cornerstone can have them ready for you for no-contact pick-up! 

Bonefish Grill

Call (717) 737-6541 to order.

Market Cross Pub

Market Cross Pub in Carlisle is offering family-style meals for four cooked for you, hot and ready at pick-up!


  • Crab cakes, rice pilaf, steamed broccoli with brown butter ($55)
  • Creamy herbed chicken breast, twice baked potatoes, sweet corn ($40)
  • Whole pork loin in bourbon bbq sauce, roasted red potatoes, and honey glazed carrots ($50)
  • Cherry glazed spiral ham slices, pineapple stuffing, mashed potatoes, and green beans ($50)

All come with a garden salad and dinner rolls!

Food must be ordered by 12 p.m. on Thursday, April 9 at noon. Pickup hot and ready to eat Easter Sunday from 1-4 p.m.

Order online here.

Sara Bozich
Author: Sara Bozich

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