If you’re looking for the 2021 version of this list, click here.
Need the best places to get Thanksgiving Dinner to-go? I got you covered with Harrisburg and central PA takeout options for Thanksgiving.
I think we’ve all cooked enough this year, right? Or maybe you are eager to try your first bird, but don’t want the hassle of all the sides. Maybe your aunt usually brought the pie, but you’re doing a zoom holiday.
Whatever your situation, Harrisburg area restaurants, bakeries, and cafés have you covered for Thanksgiving Dinner this year.
Need help deciding what to drink? We got you covered there, too:
Thanksgiving Dinner To-Go
R.G. Hummer Meats & Cheese
Call to pre-order: 717-232-4150.
MoMo BBQ Co.
Forget a fried turkey; you haven’t lived until you’ve had a smoked turkey. MoMo BBQ Co., located in Mechanicsburg, is offering everything from whole smoked turkeys, to full dinner, to just the sides this Thanksgiving holiday.
Smoked Turkeys range from $85-100 depending on size.
Full dinners (serve either 8-12 people or 14-18 people) – include Smoked Turkey, mashed potatoes, cornbread dressing, gravy, mashed sweet potatoes, sweet cream corn, and green bean casserole. View the menu.
All sides are available a la cart by the pint or quart.
Order deadline – 4 p.m., Nov. 21; Pick-up Nov. 25.
Call to order: 717-550-7995
Greystone Public House & Greystone Brew House
Greystone Public House is open 11 a.m. to 4 p.m. and Greystone Brew House is open 11 a.m. to 5 p.m. on Thanksgiving Day.
To order or make reservations, call 717-829-9952 (Linglestown) or 717-502-2155 (Dillsburg). Takeout order deadline is Nov. 23.
Downtown’s only French-themed restaurant is offering two pre-fixe options perfect for smaller families this Thanksgiving.
Choose from Rubicon’s Harvest Turkey Dinner, featuring Calabza Pumpkin Bisque, Brined and Stuffed Turkey Roast, Malabar Pepper and Malbec Gravy, Cranberry and Mandarin Orange Compote, Pancetta Brussel Sprouts, Fennel Gratin, Butterscotch or Chocolate Pot de Creme.
Or, select the Autumn Hunt Dinner, an adventurous Thanksgiving dinner that includes Oyster Bisque, Roasted Guinea Fowl, Truffled Vermouth Pan Jus, Haricot Vert, Chestnuts and Pearl Onions, Wild Confetti Rice, and Orange Chocolate Pot de Creme.
Both options feed 2-4 people.
Act fast, the order deadline is Nov. 19; Pick-up between 2-5 p.m. Nov. 25.
Call to order: 717-233-7358.
Pick up a full Turkey Dinner from 3700 Market, arrange it on your own plates, and call it a day.
The Full Turkey Dinner includes Herb-Roasted Turkey Breast, Market Mashed Potatoes and Gravy, Roasted Brussel Sprouts, Herb Stuffing, Cranberry Sauce, Dinner Rolls, and Pumpkin Pie.
Have the bird covered but need sides? Each of the above is available by the quart, serving 2-4 people.
Dessert options include Pumpkin Pie, Sweet Potato Pie, Apple Pie, Chocolate Cream Pie, Cinnamon Apple Cake, and more.
Orderby 2 p.m., Nov. 21; Pick-up before 1 p.m. Nov. 25.
Call to order: 717-795-3800
Paulus Farm Market
In addition to a virtual cornucopia of farm-fresh items perfect for your holiday needs, spruce up your table with Thanksgiving centerpiece.
Paulus Farm Market is offering Autumn’s Bounty, a real pumpkin filled with local fragrant plant materials. This 20″ by 20″ centerpiece will make a statement in your home. Colors vary.
Preorder required, click here to order (along with any other needed Farm items!). Pick-up between Nov. 23-25 only.
The Hotel Hershey
If it’s Thanksgiving Dinner you crave — or a next-day brunch for what in a normal world would be Black Friday — the team at The Hotel Hershey has you covered for takeout.
Choose from a Traditional Dinner Package, serving 6-8 people, or select dishes from an a la carte menu. Plus, add-on dessert or items from The Day After Brunch menu. View options here.
Order deadline is Nov. 18 for pick-up on Nov. 24 or 25.
For a slightly smaller guest list, Hershey Lodge offers a Thanksgiving Dinner package for four to-go, with an option to add-on sweet or savory sides.
View the menu here.
Order deadline is Nov. 18 for pick-up on Nov. 25 or 26.
Devon Seafood + Steak
Order deadline is Nov. 22 for pick-up on Nov. 24 or 25.
Call to order: 717-508-5460
The Left Bank
One of York’s finest restaurants, The Left Bank is offering a take-and-finish Thanksgiving meal for two. Prepared by Chef Sean Arnold, you’ll follow his reheating and finishing instructions at home for an impeccable feast.
The meal includes Butternut Squash Soup, Fall Seasonal Salad, Parsnip Mash Potato, Seared Brussel Sprouts & Bacon, Turkey with Gravy, Smoked Ham, and Classic Pumpkin Pie with Whip Cream.
Vegetarian/vegan add-on available at check-out. Additional sweets, plus cocktails to-go also available for order!
Order deadline is Nov. 23.
Pre-order your favorite side dishes and snacks for Thanksgiving from Cornerstone Coffeehouse.
Available options range from pies and pumpkin rolls to quiches, Deed’s Cheesy Potato Casserole, Family-Sized Mac & Cheese, and three different soup options!
To order, call 717-737-5026.
The JDK Group
The JDK Group is offering Full Thanksgiving Dinner to-go this season. Each dinner feeds 6-8 people and is complete with bread, main protein, starches options, dessert, veggies, and salads.
Feel good about skipping the cooking, too. JDK is donating a frozen turkey to the Central Penn Food Bank for every order placed
Order deadline – 7 p.m., Nov 20; pick-ups available 3-6 p.m. Nov. 25 or 8-11 a.m. Nov. 26. Delivery also available (within a 50-mile radius) during those same hours!
Order online here.
Raising the Bar
When it’s pie you need, it’s pie you’ll get.
Choose from Raising the Bar‘s own Pumpkin Pie, Sweet Potato Pie, Pecan Pie, and Apple Pie.
Order deadline: Nov. 19; Pick-up Nov, 24-25 at Broad Street Market.
Order online here.
Let Talking Breads handle some of your workload. Order online for fresh-baked bread and other treats, plus grazing boards. Thanksgiving specials include pumpkin pie, pickled cranberries, rolls, and pre-made stuffing.
Order online; Pick-up Nov. 25.
LEAF Project Thanksgiving Market
Eager to buy from local farms? Check out LEAF Project’s Thanksgiving Market. Order online and choose from farm-picked greens, fresh-baked artisanal bread, sauces, stocks, and more.
Pick-up in Carlisle or at the Farm Nov. 25.
Ad Lib Craft Kitchen + Bar
Ad Lib Craft Kitchen in Bar at the Hilton Harrisburg is offering a special Thanksgiving dinner in-person or to-go (recommended).
Family-Style Menu includes:
- Artisan Cheese and Charcuterie Board
- Pickled Eggs, House Pickled Vegetables
- Mixed Greens, Spicy Pepita Granola, Dried Cherry,
- Ricotta Salata, Poppy Seed Dressing
- Carved Turkey, Cranberry Relish, Giblet Gravy
- Glazed Carrot and Celeriac, Black Garlic Butter, Celery Leaf
- Mashed Sweet Potatoes, Candied Pecans
- Green Beans, Kennett Square Mushroom Velouté, Crispy Onion
- Shredded Potato Casserole, Vermont Cheddar, Scallion
- Rolls and Butter
- Cranberry Apple Crisp & Miniature Desserts
The Mill in Hershey
Got turkey? If so, The Mill in Hershey has everything else you need for the perfect Thanksgiving dinner. Choose sides and desserts, each of which feed 4-6 people, for takeout.
Order by noon on Nov. 22; Pick-up Nov. 25.
Check out the options from Premiere Catering for this Thanksgiving at home. They are offering full turkey dinner for smaller households of 2 or 4 people.
Each meal includes turkey, mashed potatoes, sweet potato casserole, corn, stuffing, pan gravy, rolls and butter, and cranberry sauce.
Order by 2 p.m. on Nov. 22; Pick-up between 12-3 p.m., Nov 25
This year, make it a Farm Made Thanksgiving Feast from Wyndridge Farm.
This feast feeds a family of 8 adults and is prepared, cooked, and packaged, with reheat instructions included for takeout.
- An oven-roasted or smoked Turkey Breast
- Traditional Stuffing
- Mashed Potatoes with Gravy
- Green Beans (Country Style)
- Cranberry Chutney
- Dinner Rolls and Butter
- Choice of Apple or Cherry Pie
- One Growler filled with choice of beer or cider (select upon pick-up)
Order deadline is Nov. 20. Pick-up on Nov. 24 or 25.
Stock’s on Second owners offer a Thanksgiving feast for six to eight people this holiday. Meals include turkey, ham, stuffing, potatoes, and more.
Order by 2 p.m. Nov. 22; Pick-up at Stock’s Manor in Mechanicsburg between 2-6 p.m. Nov. 25.
For an elevated offering this year, consider Cafe Fresco for you Thanksgiving dinner takeout.
Dinner includes turkey and gravy, cranberry ginger stuffing, Yukon mashed potatoes, sweet potatoes, lemon-scented asparagus, and brown buttered corn. Add-on desserts or Spiked Fresco Cider! View the full menu here.
Order by Nov. 21; Pick-up between 3-5 p.m. Nov. 25.
To order, call 717-236-2599.