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3rd in the Burg at sip @ soma featuring Under the Bridge Cider
Visit SoMa during 3rd in the Burg on December 15!
Visit sip @ soma Pop-Up Tasting Room!
6-9 PM • Friday, Dec. 15
31 S. 3rd St. Harrisburg – *NEW ADDRESS – former Bricco restaurant*
Join us for an unforgettable night of art, culture, and fun in Harrisburg! On the third Friday of every month, 3rd in the Burg celebrates our city’s vibrant arts scene. Dozens of venues — from downtown to Midtown — come alive with music, theater, exhibits, and more, making it the perfect opportunity to explore and indulge in all that SoMa Harrisburg has to offer.
sip @ soma pop-up tasting room is always open for 3rd in the Burg and the preceding Thursday.
Featuring Under the Bridge Cider | December 2023
Tap List + To-Go Options
To be announced!
Food
We’re excited to welcome Choy’s Caribbean Stir Fry food truck for 3rd in the Burg!
Plus, Well Fed Sweets is bringing their incredible stuffed cookies!!
Other Fun
- Live music from Dan Jamison
- Collé Permanent Jewelry
- Art installation from Dan Clemmer
PLUS — Visit our SoMa neighbors, including Found Collab, El Sol Mexican Restaurant, Tamara Boutique, and Boneshire Taps @ SOMA.
About Under the Bridge
What began as a homebrewing hobby turned into a dream career for co-owner Kevin Smith. Kevin’s taste for cider developed while he served in the Coast Guard, being stationed throughout the country, including Alaska, New Jersey, Minnesota, and Washington, D.C. where he met his business partner, Dave Poole. While initially a hobby, after winning several homebrewing competitions, Kevin reconnected with Dave, and together they got to work on a business plan.
Growing up in Lebanon County, Pennsylvania, Kevin thought it was a no-brainer to establish a cidery in his hometown. Today, Under The Bridge is the only cidery in Downtown Lebanon, and they are proud to be a part of the town’s resurgence.
Under The Bridge uses the Rye Modern Style, but leaves their ciders fully dry. There are no added sweeteners and no sulfites or other preservatives. They don’t pasteurize or filter; it’s simply fermented apples and products – like strawberries or other fruits – for flavor.